Our work group went to this restaurant for dinner. Our table had a great view of the Ferry Building and the Bay Bridge. The appetizers that our group ordered were very good! I especially liked the Charcuterie and the Grilled Spanish Octopus. I didn't much like the goat cheese though. There was something about the taste that didn't appeal to me. For my entree, I ordered the aged lamb, which came with the T-bone, leg, and braised shoulder. I would have to say that the T-bone was my favorite. It also came with rice and buttermilk, which were good accompaniments. For dessert, I split the Cannoli with a colleague. The Cannoli was really good and just the right amount of sweetness.
The biggest downside to this restaurant in my opinion was the noise level. It was very difficult hearing what anyone in my group said, even those that were seated right across me, unless they were right beside me. This isn't a restaurant I would go to for a romantic occasion, but it is definitely good for groups. I would come back to this restaurant because of the views and the food.
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