Wow! What a great tour we had with Joshua as our guide through the Ferry building. For two hours, he filled our tummies with wonderful new tastes, while filling our brains with SF history. We didn't feel too guilty about eating constantly since we were walking off the calories, too! Started off with delicious pear pastries, sampled gluten-free bread, gourmet honey, succulent chocolate, fresh French bread with buttery cheeses, fresh salame, and incredible macaroons. Always heard of their famous Farmers Market and got to wander through it, too. A definite must-do on any foodie's bucket list. And, kudos to the culinary chef tour guide, Joshua Clever, who makes food come alive!
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