This restaurant has perhaps the best Italian food I've had outside of Italy. We started wth the beet and arugula salad and it tasted like the arugula was just picked. The highlight, however, was the ravioli from the special sheet. It was a homemade pasta filled with spinach and ricotta in a pink sauce along with baby artichokes. We shared the pasta and, in the end, wished we had just each ordered our own. We had a glass of a Chianti recommended by the staff and it was a perfect pairing. For dessert we had some of the lightest, most delicious Tiramisu. At the end of the meal we felt like we had a mini trip to Italy. We will be sure to visit Pazzia every time we come to San Francisco. Our only regret is that we didn't find this restaurant sooner.
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