If I passed this restaurant on the street, I wouldn't go in - the entrance is not inviting. However the restaurant itself is cosy and inviting.
My colleague and I had a crazy cocktail each. His was a coconut carved out to hold some concoction including coconut rum. Mine was a pineapple also containing a mix of rums.
The imperial spring rolls with tofu were delicious, and I also enjoyed the pad thai noodles. I'll be back here again I think - it was a nice relaxed place to have dinner.
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