Definitely do make a reservation on the weekends. We had a reservation for a party of 8 at 6 pm on a Saturday and the restaurant wasn't full at all. Within an hour, the place was packed and people were waiting in the waiting area. What we ordered included the fried calamari, pan fried Indian bread with green curry, puff pastry, stir fried garlic noodles, yellow curry chicken, roasted duck, minced chicken, and scallops. With the exception of the calamari, all of the dishes had its own unique flavor, which was very good. Nothing special on the calamari though. Portion sizes were typical Thai, which were enough to share with 8 people with no leftovers. Service was decent. I would recommend this restaurant.