Jesus. I've never seen so many people lining and waiting for almost an hour for pastries. You smell the cream and sugar when you walk close to the bakery. Their most popular pastry is frangipane croissant. Its almond flakes and almond cream gives it a moist and crispy texture, very very unique.
They do have bread (most popular is country) after 11am, although that's not what most people come for. Tartine has sourdough books published and are seen as advanced baking bibles in the baking industry.
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