I live in San Fran and really am ridiculously spoiled by the choices we have here of the most amazing restaurants in the world. So, when I say no need to take this with a grain of salt you can believe it! Went to Sociale last night with a friend and was not expecting much, but had probably one of the best meals I've had in this city. The pan fried wild boar ravioli was crazy good, and the pasta special as well. The sea bass perfect too, with fresh baked bread and butter that tasted like it was part mascarpone. They also allow you to half pasta orders, so you can kind of do a tasing of pasta and follow it up with a main course to split, if that's to your liking. The service was excellent, with no less than 5 people tending to our table. And, the atmosphere of the outside patio was charming too, with heaters and sparkly lights adding to the European vibe. Oh, and keep in mind that the menu changes monthly, so if you're going to try the Wild Boar Ravioli, better get there soon!
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