I love hors d'oeuvres and that is why I love this small plates restaurant. We ate in the tent out back and even though you have to walk through the kitchen (clean incidentally) to get there, this was the place to be. The waiter was knowledgeable and efficient. I know we had lamb (great), 2 salads (1 great, 1 so-so) and a few other incredible delicacies I have forgotten, but over all, the food was exciting and very tasty. We were a party of 3 and ordered 7 or 8 small plates. It's like having a 7 or 8 cource meal and not feeling like a blimp when you leave. The value for the quality is great. This is a true bay area find. As Arnold says, We'll be back
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