we were looking for a good italian restaurant near our hotel at fisherman's wharf. Albona filled the bill.
we got much more than convenience. the owner/chef seated us, elegantly explained the menu to us and offered suggestions for a wine choice to compliment our meal.
the food was excellent, the portions more than adequate. we started by having a very interesting appetizer, braised sauerkraut and sausage. i highly recommend it. it was different and extremely tasty, not something you would expect to have on a menu.
My wife had the lemon chicken and i had one of the specials of the night, the fresh alaskan halibut. both excellent to say the least.
we ended the evening with homemade desserts, one of the best tiramisu's i have ever had.
i highly recommend the restaurant to anyone going to SF.
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