Loved it all. At 6 PM on a Friday it was empty but we did not mind that at all. By the time we left at around 7 PM, it was getting full. They are environmentally conscious and asked if we want water. We appreciated it a lot. We had the Eggplant Salad and Basa Fillet in Tamarind sauce. Then Baklava for desserts. Everything was simply perfect and delicious. Service was excellent as well. Yes we will go back.
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