Mar 13, 2014
We had a memorable dinner with my brother-and sister-law, who had never been here either. Though I made advance reservations about a month ago, the owner, Massimiliano Conti, could not find my reservation. Despite that, we were seated; we were so looking forward to dining here.
We had an array of starters, octopus stew, marinated calmari, and roasted sardines. All were divine. Our entree, squid ink pasta, was very different--the pasta was cut into short lengths that it almost resembled a blackened risotto. Their wine list is very extension. We ordered a $30 Tuscan melot-cab that was correct and full-bodied.
Their food seems authentic, from Sardinian origins, and totally worth it. Once you have found parking, you're enjoy the evening.
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