The service at the front desk (Maria) was awesome! We were welcomed with smiles galore and all staff were fantastic. We were upgraded for some reason and the room was great. It was a suite. The large plasma tv was on a huge hinge that could face towards the bed or towards the couch. The bathroom was very elegant and smart looking although it would have been good to have more bench space for toiletries. The hallways looked very romantic with their red hues and lights. One thing I didn't like was the lift. Although it worked, it was too slow for me so I just got used to six flights of stairs and used this as daily exercise! Breakfast was basic but was sufficient. Also, the noise of the garbage trucks in the morning is unbelievable. But on the sixth floor towards the back, there is no other street noise that bothered me. Position near Union Square is great. I would return here again as it was also great value for money!
- Official Description (provided by the hotel):
- Mystic Hotel Union Square San Francisco by Charlie Palmer is a smart, sleek retreat situated in the heart of the city's busiest neighborhoods. Conveniently located just one block from the iconic cable car line in the middle of three key destinations – Union Square, Chinatown and the Financial District — Mystic Hotel offers a convenient, comfortable and unique modern boutique hotel experience in a historic location. With a contemporary look and feel, our accommodations are designed to reflect the changing need of today's traveler. Enjoy high-touch service and an ideal Union Square location, perfect for travelers looking to experience all the adventures of San Francisco. Like a private club, enjoy handcrafted cocktails in the Burritt Room, the intimate film noir-inspired bar named for Burritt Alley, where detective Sam Spade's partner Miles Archer was gunned down in The Maltese Falcon. Then, step into the speakeasy vibe of renowned Chef Charlie Palmer’s adjoining Burritt Tavern, where walled-in and curtained booths create dark corners for private conversations and Executive Chef Luke Knox turns out classic food like steaks and chops done right. Knox also takes advantage of Bay area's tremendous green markets as well as the extraordinary offerings from local food artisans in menus built around prized regional specialties from Dungeness crab to West Coast oysters. That's what we like about San Francisco: it's up to the minute and still in the moment. ... more less
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- Also Known As:
- Crescent San Francisco Hotel San Francisco