We were in Sotto Mare twice. Once for dinner trying Cioppino and next day for lunch for the best fresh tuna steak ever.
Always ask for their catch of the day.
If you're ok with simple ambience like you're sitting in a wharf's tavern rather than restaurant and good sea food is what you're looking for - you'll definetely love this place.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.