I'm a foodie but always willing to give a restaurant a second chance. I ate at this rest about 10 years ago, and had a bad experience, felt enough time had passed and went again. The chicken in the enchiladas tasted like they use canned tuna or canned chicken and the texture was like that too. The sauce is obvioulsy from a can, and not made from scratch as it should be. The chips and "salsa" they bring out might as well be called "cold tomato soup" with chips. The flavor is bland and there is not thick enough to stay on the chip. I say a good mexican restaurant is defined by it basics: rice, beans and salsa. All of these here are bland and typical. Our waitress came and checked on us once in the entire 1 hr we were there and forgot to refill our drinks. And wine margaritas? really? that's an oxymoron, but we went ahead and asked the waitress what wine is used to make them and she "didn't know". A gimmick to help you forget the bad food you are eating. I won't go back to eat there and I'm a local.