Was here about 5 years ago and the food was decent, not great. Was up in Bayfield last week spending the day with family in Bayfield and decided to go back as they are still rated pretty high for the town. Seems this place has not changed one bit. All the decor was exactly the same and now to me all these flamingos just look old and worn out ..even dirty in my opinion. Tanya from Restaurant Impossible would have a coronary if she went into this place. The food has gone downhill. All the kids hated their food. Cheeseburger was dried out and cooked until lifeless, the chicken strip dish not from the kids menu had hot sauce all over the chicken to where my daughter had to scrape it all off and then still could not eat most of it as it was still too hot. The french fries are hand cut but I dont think they have a deep frier as these were very limp and soft and tasted like when you try to fry them in a frying pan at home. I had the whitefish sandwich and it was awful. They left the skin on the fish and it was all soft and rubbery and not appealing to eat one bit. I had to peal all this off before I could eat it and even then there was no seasoning at all and just some chopped lettuce and red onion. Very poor. Maggie's should visit the Deep Water Grill in Ashland and see how to make a GREAT whitefish sandwich. My wife had clam chowder and see did like that. The desserts were also good as we split a chocolate torte and a berry pie. Those were the highlight of the meal. Service was good but not great. Basically this place needs a huge makeover both in decor and menu choices. I doubt we will ever go back unless this happens as there are too many other good choices in this town.
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