We went to the town's inn for dinner this evening. We sat in the back, which was cooler and had a pretty nice atmosphere. At the recommendation of the waiter, (who was also the cook), we got the BBQ and the mother in law got the pot pie. The BBQ was the cook's own recipe, and it was tender and VERY good. We also had french fries as a side and they were fresh cut, home made and very good as well. The pot pie was also very good. My mother in law ordered the peach cobbler a la mode which we all tried and to say it was fantastic probably isn't as good enough of a positive descriptive term. It was about as good a dessert as any of the best ones Ive had in the past.
My review is based on these dishes. I don't know about the other entrees.
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