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“Destination Dining in Moab”

Jeffrey's Steakhouse
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Ranked #5 of 83 Restaurants in Moab
Certificate of Excellence
Price range: US$20 - US$40
Cuisines: Steakhouse
More restaurant details
Restaurant details
Good for: Business meetings, Romantic, Special Occasion Dining
Dining options: After-hours, Dinner, Reservations
Park City, Utah
Level 6 Contributor
413 reviews
258 restaurant reviews
common_n_restaurant_reviews_1bd8 178 helpful votes
“Destination Dining in Moab”
Reviewed 6 May 2012

The addition of Jeffrey's Steakhouse to the Moab dining scene has dramatically enhanced destination dining in the redneck community. We had seen the renovated old stone house two years ago and had been meaning to visit since then. Wow, what a great experience!

Over the last decade, southern Utah's many national park communities have seen a rapid growth in signature fine dining restaurants. Jeffrey's definitely fits the bill. The renovated old building has a special charm, with both indoor and outdoor seating. The artwork inside is a great asset to the decor. And the Ghost Bar (yes, ghost in residence) is a charming and cozy hideaway unlike anything in Moab. And it's all just a block off Main Street in a quiet, peaceful neighborhood.

First off, Jeffrey's is a steakhouse. While the menu is diverse with chicken, seafood, pork and vegetarian options, you should be going to Jeffrey's for the beef. This is not Outback and it's not Ruth's Chris. Jeffrey's is a modern western American steakhouse serving only Wagyu beef - American Kobe - sourced exclusively from Idaho's famed Snake River Farms. This is the tastiest, melt in your mouth steak you will ever taste!

For a fine dining restaurant of this caliber, prices are reasonable. And Jeffrey's has crafted a menu structure that helps make it affordable. A special selection of Chef's Cuts will get you a 6 oz. filet or 8 oz. rib eye or New York for mid-$20s, complete with a salad. Sides like rice pilaf or the brussels sprout special can easily be split. Add a few bucks for steak toppings like Bleu cheese, Bernaise, sauteed mushrooms or more. Huge house salads are included with every meal! Chef Jeff will cut you any size steak. But with the rich flavor of the Wagyu beef, honestly, an 8 oz. rib eye or filet is totally adequate even for big appetites.

For our special night out in Moab, we enjoyed a house salad and a beet salad upgrade. For main courses we went with the 6 oz. filet and 8 oz. ribeye. Both were cooked to an absolute perfect medium rare. The filet totally melted with every bite. The ribeye had a bit more flavor and the 8 oz. Chef's Cut was just fine for a meal. The evening was topped off with Lauren's totally amazing streusel bread pudding. I'm a big bread pudding fan and have never tasted anything like this.

There's a lot of passion and pride here which you can see in the quality. Yes, it's going to run $100 for dinner for two. Bring your own bottle of wine and they'll pop the cork for just $12. But there's greater value here at Jeffrey's than at most of the nice restaurants we are privileged to visit in our Park City home.

We look forward to returning.

  • Visited May 2012
    • Value
    • Atmosphere
    • Service
    • Food
1 Thank TumbleweedandCactus
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Washington, DC
Level 6 Contributor
131 reviews
91 restaurant reviews
common_n_restaurant_reviews_1bd8 72 helpful votes
“Good food...service was weak”
Reviewed 6 May 2012

Jeffrey's has a nice ambiance and a great patio to eat outside but the service was lacking in quality. For the prices I would expect better service. Not that it was horrible but it didn't meet the standards for the price. The food was good..nit outstanding either. I had the filet which was cooked a little more than I ordered....but I want mine rare..bleeding. But I figured a "steakhouse" knows how to cook a steak. Not so.

Bottom line...food is good but a little pricey.

Visited May 2012
Thank athena381
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Pittsburgh, Pennsylvania
Level 3 Contributor
17 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
“Moab "Mooooos"”
Reviewed 3 May 2012

Since I am not a steakhouse person, we would never have tried Jeffrey's had our B&B host not recommended it. Bottom line: best beef filet ever! Could cut it with a butter knife, cooked exactly to my specification, completely flavorful. While we waited (I do believe good food takes time, and this was worth it), the chef sent out beef tip tapas, a nice surprise. Their tiramisu was authentically delicious, as well.

  • Visited April 2012
    • Value
    • Atmosphere
    • Service
    • Food
1 Thank Susan S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
London, United Kingdom
Level 5 Contributor
56 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 36 helpful votes
“Lots of choice and delicious dishes”
Reviewed 3 May 2012

We have eaten twice at this restaurant and always impressed by quality of food and friendly service. It boasts a large menu with many gaming dishes. Worth trying some of them!

Visited April 2012
1 Thank avaotto
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Morristown, NJ
Level 3 Contributor
18 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
“Best Restaurant in Moab”
Reviewed 29 April 2012

You'll spend more here than other Moab restaurants but this is a really nice dining experience. The steak was one of the best I've had in a long time and the service was excellent. Nice appetizers too. Highly recommend!

Visited April 2012
1 Thank Tim O
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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