This is a brand new restaurant. Very nice décor. We had dinner here. Our appetizer was Babaghanoush which we found a little different from the standard one. We liked it. My daughter had chicken kabob which was perhaps the best one we had. I ordered Chef Special Kabob. This turned out to be close to Iskander Kabob which is not my favorite. So I gave it benefit of doubt. But my wife had Mediterranean salad which was horrible. Way too salty. So overall experience was kind of mixed. Gotta give them some credit to open Mediterranean/Turkish restaurant in a remote place like Moab.
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