We decided to try the Wed. night special, price was good for small sirloin, salad, side and dessert. I opted to pay more for the chopped salad with pecans and grilled asparagus. The wait staff was cordial but obviously not trained very well. He brought our salads with little or no dressing on my husbands and my chop salad was so salty I had to turn it back. Out steaks came and were tender but had absolutely no taste. Our waiter kept coming to the table taking our used dishes and the forks and knives leaving us with no utensils till we stopped him and said it would be hard to eat a steak without a knife. He then brought our desserts which were good however he brought them with a huge tablespoon to use to eat them. We left knowing we would not return. The restaurant staff seemed more interested in visiting with each other than waiting of customers per se, or when they did come to the table they talked your ear off. There is a fine line in wait service between being friendly and then just being a pest. You don't ask patrons why they are not going to finish all their steak, their salad, do they think they should have ordered a smaller steak etc. The restaurant was lack luster in all areas of décor and appeal. I would go somewhere else for a steak dinner.
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