Nothing fancy, just a big saloon-type atmosphere. My husband ordered trout and said it was delicious and he is a picky fish eater; most places overcook their fish. I had shrimp. Yes, we were in a steakhouse and didn't have steak, but did enjoy our meal. The waitress was a student at the local college and was friendly and courteous. This appeared to be a place the locals enjoy as many people knew each other.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.