I enjoy going to the Brick Cellar for their martinis. I think they have some creative options, that are unique and delicious! I have never been disappointed when trying a new one and they are generous with the alcohol content. On past visits they had a large menu of 50 martinis where most of them were crossed off or told that they were unavailable. On this visit they had a much more compact martini menu where they were all available. I think it is a big improvement to offer options that are sustainable. On the other hand the dinner menu was also fairly limited and, still, a number of items were crossed off. This, I really don't understand. It is great to have changing menu options, but those should be listed on a chalk board and/or verbally by the server. It makes the business seem overwhelmed or unprofessional when so many things are crossed off. I tried the Pad-Thai, which was pretty good, but priced a bit high. In general, I think their food menu is not yet priced right or a good representation of what they are able to handle offering. The location offers a fun place to hang out with friends and meet quite a few locals. The live music is also nice and not so loud that you can't carry on a conversation at the same time.
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