We participated in the High Roller tour on a recent Thursday, visiting six eateries within a few blocks of the meeting place. We enjoyed the experience overall. Stuart was our guide and was very knowledgeable about the restaurant scene in Asheville. Our group was a large one of 18 which is apparently the maximum size. The group really should be smaller to take advantage of some of the rather small establishments we visited. Of the places we visited, Cucina 24 especially impressed us with their corn risotto and overall menu choices. We would like to visit there to sample more of the menu.
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