My sister-in-law suggested this place for Eggplant Parmesan. They don't have that, but they have something called eggplant spiedino; it consists of stacked eggplant, tomatoes and mozzarella with a good number of delightfully spiced tomato halves--all sitting on a bed of angel hair pasta (ask for the angel hair instead of the regular spaghetti) in one of the best sauces I've ever tasted. Equally good was the fig appetizer--stuffed figs wrapped in prosciutto. And the flourless chocolate cake was amazing. I am still tasting this wonderful meal. Bravo!!
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