Dined here for the first time on a busy Friday night. We made reservations two days in advance which I recommend. Awesome atmosphere, cool bar, dimly lit and super cozy. Ask for one of the pillowed, comfy booths. We had a selection of olives, Spanish cheeses, pork belly, beef heart, and lamb. Our favorite tapas were the beef heart and pork belly.
Insane wine list, live music, amazing atmosphere, great food makes Zambra's a must stop in Asheville! Will definitely be back. Loved this place
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