We were celebrating an anniversary while on vacation in Asheville and wanted a place with atmosphere and good food & wine - this was definitely the place. I love trying different little plates and being adventurous - in small stages. We are mostly veggie but we did "go off the wagon" and try the calamari which was delicious. Also had trout, a beet dish, and tasty chick peas and a nice little healthy green salad. The red wines by the glass were lovely. We had outstanding service and overall just a lovely evening. It was a cold Tuesday evening (snow flurries that day) so there was plenty of availability, though I had reserved through Open Table which is always a good idea for a popular place.
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