I like this restaurant for many reasons, but especially because their meats, vegetables, fruit, honey, you name it, is supplied by local farms, many of them organic. My partner and I enjoyed three delicious breakfasts here, with my favorite being the scrambled eggs with sweet potatoes and bacon - it was incredibly flavorful. My partner really enjoyed the tofu scramble. Other days we had eggs with hash browns, which varied in quality depending on the day. The dining area is painted in pastels, with blue trimmed windows, and it is very pretty and cheerful. Wait staff is fantastic. They don't rush you, and answer all questions with a smile. Early Girl opens late on Sunday, at 10:00 a.m., and the line is long, but if you get there at 9:45 a.m., you should be able to get in for the first seating. It's tough walking by the line of home-made cakes without taking a slice to go!! The carrot cake is wonderful! They offer carryout as well for lunch and dinner. Very reasonable prices here.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.