Went on a Sunday night when it wasn't too busy. Every course was excellent. The mussels appetizer was the best mussels I've ever had. They were tender and the sauce had the perfect amount of heat. The mustard crusted cod was cooked just right, it was fresh and very flavorful. The half chicken had a delicious crispy skin and was very juicy. The tiramisu was hands down the best. One of the best meals I've ever had and very reasonably priced. The menu is not large, but it offers something for everyone.
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