We meet our friends from AZ here who were in town for a few nights on business.. We all were staying at the Liberty so it was an easy choice as Lydia Shire is a fablous chef!
We were sat right away (8:15) at a nice table around people laughing and having a great time. Our server (who never told us his name..) came rushing up to us asking us for our entree order... I said well we do not even have drinks.. So he took those after rolling his eyes.. We all noticed (I own two restaurants, My wife is a catering director and our friends wife is VP of Sales for a hotel company) So we all shrugged off his mistake and keep chatting.. As soon as our drinks were dropped by the bar runner he came back to the table asking for our order.. At this time we had barley looked at the menu.. So we asked him to come back in a few minutes.. The only reason we knew about the special was Lydia Shire was in the dining room and came by our table to say hello. She told us about the sucking pig special and chatted for a few minutes.. Then about 10 minutes after that the server came to take our order.. Basiclly from that point on we orderd one or two items at a time and enjoyed a very nice meal.. All the food was out of this world and cannot wait to go back.. As long as I have a different server..
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