We made reservations for Sunday brunch, which turned out to be a good idea. We ordered mimosas and bloody marys and then hit the oysters on the half shell. We tried 4 different kinds and each was worth the billing from our waiter. We followed those with cold half Maine lobsters, halibut ceviche and then finished with fried clams. The three of us were very pleased with the experience and the waiters were attentive and personable (and used the team system.)
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