I made a reservation two weeks in advance for a Wednesday night and we still had to sit at a high topped table in the bar area rather than the dining room. This place is very popular and with good reason! The food is amazing. My Mom always goes for the oysters to start and the staff is knowledgeable about the various varieties offered, this time I had an appetizer of smoked trout on yummy rye bread croutons – the perfect accompaniment. My main dish was bluefish with mustard spaetzle and green and hers a trout with potato and chorizo hash….both were delicious. Our cocktails were good, they have many craft beers and a very small selection of wine by the glass. Service was fine, but confusing as we had several different people take our orders at various stages.
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