The dining room is light and airy with a back wall made of thousands
oyster shells stacked in gaboon cages. The room sizzles with energy
and a very active bar scene. You will immediately encounter large ice
Filled aquariums stacked high with oysters. We had a choice of 12 different oysters including: rocky nooks,chathams, beachpoints, and wellpoints. We loved the fresh razor clams,lobster, and muscles.
My wife had a noodle pasta with lobster, rib meat in a romanesco
sauce which was divine. I usually get the lobster roll because it is 95%
lobster with a very light sauce. The bread and rolls are homemade and
We love the oysters at island Creek oyster bar! They are outstanding as is the service! The Smoked salmon is smoked right there so it is so much better than other smoked salmon. Everything is made right in the restaurant including the bread! We love the fluke crudo, the salmon tartare, and the lobster omelette! My favorite item for brunch is the crabcake Benedict! I only wish that they had it on the menu more often!
Chef Jeremy Sewall is a Boston Seafood legend. The service is excellent and the atmosphere is very friendly. The prices are reasonable
and the fish is fresh. There is not a better place to get truly fresh sea food.