Both of these tours were enjoyable and professionally done. The food we experienced was served in generous portions and was delicious. Audrey was a very capable tour guide. Both tours begin in a nice hotel and had a nice variety of stops. The Beacon Hill/Back Bay tour began in the Liberty hotel which is very interesting to see. Our first food stop was at the hotel restaurant, Scampo's where we had a nice salad and out-of-this world lobster pizza. We ate during the whole tour, walked at a nice pace and had plenty of time to shop at some very interesting stores. The North End tour was also delightful with plenty of scrumptious food. This area of town was very interesting and definitely worth visiting. We ate at some long established restaurants such as the Union Oyster House where we had wonderful clam chowder. These tours were a very nice part of our trip to Boston. Thank you, Audrey.
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