Went here for a special birthday brunch. It didn't disappoint.
I quite enjoyed all the little touches-- my tea came in a french press, they gave everyone a individual coffee cake which was fantastic and came with butter and apple butter, etc.
I got a berry, lime, and OJ drink that was fantastic. My mushroom and gruyere fritatta was good, but I wanted a bit stronger gruyere taste. They were over-zealous while clearing the table, and took our butter away when the entrees, with unbuttered toast, came. They did mix up the eggs on 2 orders, and we had to wait for them to fix them and bring them back. That was a little awkward because do you wait and let your food get cold, or eat in front of people with no food yet. All in all, everyone quite enjoyed their food once it arrived.
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