I took my daughter here for her birthday and had the five course chef's tasting menu. While some of the courses were not what I would have ordered, it is always good to expand your palate and try new things. We were not disappointed. First course was a tuna with parsley puree and a lemon sauce. Second course was a creamy cheese somewhere between a ricotta and a mascarpone that was just heavenly with toasted sunflower seeds and a tangy vegetable relish. Third course was a whole wheat cheese ravioli with braised short rib meat--just divine. Main course was a duck done to perfection and dessert consisted of the lightest chocolate wafers I've ever had which you dipped into a whipped mascarpone. If it all sounds too much, it wasn't.
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