I took a group of eight, clients and their spouses. Everyone was wowed, and the bill came in at less than $100 per head, including dessert, cocktails, and wine.
The mussels sancerre are amazing - save room to soak up the sauce with creme fraiche and rosemary. My mouth waters when I think about it. I had had the mussels here several years ago, and I'm delighted they are still as good.
What I did not expect was the lemon sole meunière - it was a pan-fried, lightly fish-flavored cloud - really more like a dessert than an entree.
I love this place and would have eaten here every night during my trip if I could.
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