I have been there twice and it was spectacular each time. I tried first the Sirloin Steak which was awesome. Inspired by the Sirloin I wanted to test the Ribeye on my second visit and it was one of the best Ribeyes I have ever had. The service is knowledgeable and friendly, also very attentive. Prices are of course high, but still lower than other Steakhouses with this quality in Boston. I suggest the asparagus and a Cesar salad as a side. Enjoy!
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