Ida's has 10 tables and about 25 seats. It's literally like walking into someone's living room. They're only open 3 days a week and I thought I wouldn't be able to get a reservation because I left a message the same week. Donna was so nice. She called me back on Thursday and set us up for Saturday. She also turned out to be our server. We had the bruschetta which came on large chunks of bread and had mozarella and peppers and onions on them. Very tasty. We got an appetizer serving of the meatballs because I had read rave reviews. The reviews were well deserved! They were tender, flavorful and so obviously homemade. My husband and I joked that we might order another plate for dessert! I had the eggplant ala Ida's which was really good. My husband had the veal and eggplant dish. He really liked his as well. The menu is basic, Chicken, veal, eggplant and all the pasta dishes are spaghetti based. It was a really nice experience. I would definitely go back.