If you want the best in Italian Pastry, I mean the BEST this is for you. Don't be discouraged by the long lines, they move people through fast, and the wait is worth it. Ricotta Pie, Cannoli, Rum Cake and a pastry shell filled with a Ricotta/Cream mixture called the Lobster Tail will send you to dessert heaven. After a great dinner in the North End of Boston, save room for Mikes
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