We peaked through the window and liked the look and feel. Impression was Shabby place but good honest cooking. Bit surprised at price $24 for pasta dish given the decor but when we got the food we were really happy. The clams and squid in white wine and garlic and the shrimp and scallop in marinara sauce. Both tasted really fresh with excellent flavours - we're very fussy about our seafood and felt this was very much worth the price. Not somewhere you'd want to hang around but fantastic for a quick lunch with simple but very high quality cooking. It was full and everyone we saw seemed to be really savouring their food.
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