I knew the pizza was good, but a few nights ago I came to Quattro with visiting family who wanted simply, pasta. They ordered the linguini with mixed seafood. The plate came with cold hard pasta, cool, very scant shellfish. When we told the waiter, he gave us a lesson in "fresh pasta"...really? How insulting. We politely asked for another plate. In a few minutes the same plate of pasta came out..some of it was cooked and warm, other noodles were not, it cooled off in seconds and the cold shellfish was clearly just taken off the other plate and put back on. Tasteless. So, my family passed on the pasta. And had no meal. But then, we were served 4 shots of lemonchello liquor. None of us drink hard liquor, nor wanted it, but we were supposed to graciously toast to no meal!
And then, a slice of tirammisu...soggy, a mess on the plate... and we were going elsewhere for dessert. I grew up with a mother who made her own noodles, worked in an Italian bakery...if an Italian restaurant cannot bring out a steaming delicious plate of pasta, they do not have an Italian chef in the kitchen, period.
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