I went there for an early dinner with my sister. We had a great time. We had white anchovies, grilled corn, seared asparagus, goat cheese, razor clams, and churros for dessert. I also had a delicious sangria. This place reminded me of Madrid where I've visited recently.
The service was attentive and prompt. The scene is very young. I'd say most people there are between 25 and 45. The acoustics of the restaurant could be improved some. It was a bit loud for my comfort, although I liked the energy there.
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