After attending a performance of Cirque Du Soleil our group took a walk and decided to eat at Morton's Steakhouse. My husband and I have been to the one in Atlantic City and knew we could expect a good meal but dinner was better than expected and it was incredible. To start with it was a Friday night and we had not made reservations. They were accommodating and were able to get us a table quickly. The dining room has a nice set of windows that look out to the harbor. Next the waitress, Kristann, was fantastic. There were 4 of us and she made sure we had everything we needed and was full of personality. The wine menu was extensive and I thought priced okay for a high end restaurant. They had one of my favorite wines, Cotes Du Rhone, Parallel 45. Bob the manager delivered the wine and he was really friendly as well. The food was absolutely delicious. As we ate we all kept talking about how mind blowing good our meals were. Everything was cooked perfectly. We ended with dessert and drinks. I have to say the carrot cake was the best dessert I have ever had, EVER. So moist and rich and full of flavor. The carrot cake was enough for 2-3 people to share. I will tell people that look at the prices, yes it is a pricier restaurant but it is worth every penny.
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