The tapas concept is great. The menu is set up like a Spanish restaurant. The execution is lacking something. First the tables are too small to accommodate the large plates, huge loaf of bread, large gobblets of water and wine. The olive bread is tasty but watch for pits! May have cracked a tooth. Cheese plate disappoints. Jamon was dry and seviche swimming in Liquid. Meat paella was tasty but flour less chocolate cake nothing special.
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