Being there before, we brought my San Deigo friends this time with my family, we started with 2 types is Burrata , exallent, the waitress Lynn & Rachel we professional & wonderful , the special pasta that evening was pappardelle with braised rib ragu, was deli-shies, my wife had the Chilean sea bass with ink of squid pasta, superb, all my kids love the gnocchi & shrimp stuffed ravioli a must, I must say the grilled steak was outstanding , the best I had in a long time , my friends all agree WOW. Franco the chef owner, what ever he dose is magic, very friendly, come out of his kitchen and make sure all this clients are taken care off ( what a chef ) it take one to know one about Italian food , the popes pillow is my very Favourite dessert also the cream brûlée , going to see them again this week before we leave for Canada , BRAVO again Franco you out did your self again. :)
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