Our Jet Blue flight from New York arrived at 7:45pm and by 9pm we were at Bankers Hill enjoying a great casual dinner.
I had deviled eggs then hanger steak. Each of our friends had something else. Terrific. I can't think of a nicer way to arrive in San Diego.....that Jet Blue doesn't serve "real food" is a good thing. We were ready for dinner when we arrived.
Funny, we didn't realize this is owned by the same fellow who owns our other favorite here, The Market.
By the way, there is more than enough choice for the gluten intolerant and they are careful about this.
One last thing, the bartender last night was particularly stingy with the red wine. Our friend mentioned it to the waiter and he brought a second glass "on him". Maybe it was a one time thing. Maybe not.
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