We made D Bar our choice for Restaurant Week and were not disappointed. With the prix fixe menus and multiple courses of Restaurant Week we are accustomed to small portions but that was not the case here, the servings were huge. And size did not diminish quality at all, everything we tried was great. The two favorites of our group were the fried brussel sprouts and the churros. Despite being fried they were not heavy or greasy in the least and the taste was outstanding. These aren't your typical churros, so light that you could eat a ton and not feel like you had a brick in your stomach. We enjoyed our dinner here and will plan to return in the future.
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