We arrived early for dinner since they do not take reservations. We were greated by a very cheerful and pleasant hostess. She gave us a very nice seat on the back patio that was right under a heat lamp. Our server for the evening was Nathan and he provided us with good service. We shared an order of the lamb meatball sliders on their happy hour menu as an appetizer. They were delicious, served on ciabiatta bread. It was a nice start to the evening. My husband and I both ordered the marinated rib steak and it is very good value at $21.50. We received a decent sized steak that was cooked exactly as we requested. It was served with smoked gouda mashed potatoes, roasted mushrooms (delicious) and grilled asparagus. For dessert we shared the pumpkin cobbler It also was very good.
There was a singer that came on later in the evening and she was very good. Not too loud, so it just added to the ambiance
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