Enjoying our Mardi Gras celebration, we decided to try this restaurant for the first time. The pork belly main course was a fat and greasy slab of meat which had the consistency of under cooked bacon without the grease drained off. But worse was the duck poutine which is snippets of tough dried out duck sprinkled over frozen French fries with dollops of mystery cheese. Totally inedible! The glass of pinot noir had the taste of red wine vinegar having been open for many days and oxidized. I suppose I chose the wrong glass of the 100 wines they offer. My spouse had orange juice which was served in a small glass and enough for a child. Really a miserable meal in every way! Service was sporadic and uncaring too! Will avoid and not return!
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