The food was good - the maple bacon donuts were worth having. The brisket on the breakfast popovers was melt-in-your-mouth tender and the combination of flavors was great. The Cerrillos Chilaquiles was good. I asked for the chorizo on the side but ended up adding a little back in for the flavor boost. The silver dollar pancakes were ok but you might want to pick something else. Make reservations because it was very crowded and there was no parking in their small parking lot (although you might get lucky). We had reservations but still had to wait a little bit -- While we were waiting, we saw a long board carried by two people. It had muffins and they stopped at various tables where people purchased them. Our waitress said that you can't tell when it's going to come by and there's something different every time. Wish they had come by when we had a table...but it's a lot of fun.
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