We just happened by Greystone Steak House while wondering around the Gaslamp Quarter. It looked busy and pretty decent so we gave it a shot. The pretty lady on the doorstep might have helped with our choice too!
We were seated in one of the outside tables, at the front of the restaurant. We didn't bother with starters and went straight for the steak. It was cooked just right (I'm a big fan of steak on the bone, even though it makes it harder for the chef to cook it right). We shared a side dish of potato, which was a little odd, since it was just a huge, dry baked potato.
Anyway, we found it to be a nice restaurant with very friendly staff and good quality food.
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